To think that someone, anyone in a position of authority at the restaurant would have realized that if the menu changes, new menus must be printed.
This realization (if it indeed occurred) would be expected to arise sometime before 45 minutes before the restaurant opened for the day.
A small footnote to this unreality would be that the chef (who is the grand architect of the menu changement) would take some responsibility for the colossal fuck up (at some point in chef-school they must cover the infintessimal detail that overhauling the menu requires more than just changing the food one orders in for inventory. It also requires one to write down a list and descriptions of the new dishes for the manager to type up as a menu).
THE FRONT END STAFF CANNOT PRINT THE DAMN MENUS IF THE CHEF HAS NOT GIVEN A LIST OF THE NEW MENU ITEMS TO THE FRONT END. WHY IS THIS SO HARD TO UNDERSTAND?!?!!
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(a) you are assuming that people pay attention at chef school!!
(b) one more reason for further education!!!!
(c) who is the assbeagle who thinks you might be interested in buynselling stuff related to pvtrdconstr??????
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